Indulge in Cherry-Smoked Surf & Turf: A Grill Experience Like No Other

Are you ready to elevate your grilling game to a whole new level? Imagine sinking your teeth into tender bacon-wrapped filet mignon paired perfectly with juicy, butter-basted shrimp, all infused with the gentle sweetness of cherry wood smoke. This is not just another recipe; this is an experience meant to impress your family and friends with minimal effort. When you fire up your Z Grills, you're not just cooking; you're creating culinary magic!

Gathering Ingredients for Flavor Packed Perfection

Our scrumptious surf & turf dish focuses on quality ingredients to achieve steakhouse-level results right in your backyard. Grab a 1½ to ¾ lb filet mignon and a couple of slices of bacon to bring that indulgent touch. Ensure that your shrimp are the star of the show with 20 jumbo shrimp, peeled and deveined, and a favorite shrimp rub for added zest. And don’t forget the garlic butter, the flavor powerhouse that will tie everything together!

How Cherry Wood Smoke Gears Up Your BBQ Game

The choice of wood affects not just flavor, but also how the dish turns out. Cherry wood is a fantastic choice for this recipe because it adds a subtle sweetness that enhances the natural flavors of your proteins. Unlike hickory or mesquite, which can be strong and overwhelming, cherry smoke subtly enriches your meal. Imagine that beautiful pink hue on your grilled meats — that’s the cherry working its magic! Using Z Grills cherry pellets not only makes it easy, but gives your food that signature touch that can make you feel like a professional pitmaster.

Grilling Steps: The Easy Way to BBQ Heaven

To start, it’s essential to prep your grill properly. Preheat your Z Grills to 400°F (204°C) while you prepare the ingredients. Wrap your filet mignon with bacon, securing it with toothpicks if needed. Each tasty ingredient you add builds layers of flavor; this is where the favorite steak rub comes into play. For the shrimp, thread them onto skewers to keep them stable on the grill.

Now, let’s not forget the garlic butter baste. Melt 1½ sticks of salted butter and mix in minced garlic, Worcestershire sauce, parsley, and citrus zests. Basing the shrimp while grilling not only enhances moisture but also creates a glaze that’ll have your guests clamoring for more.

Grilling Tips to Perfect Your Bacon-Wrapped Filet & Shrimp

While grilling might seem daunting, here are a few tips to help you tackle this dish like a pro:

• Monitor the Temperature: Use a meat thermometer to ensure foil-wrapped filet reaches an internal temperature of 135°F (57°C) for a perfect medium-rare.
• Avoid Overcooking: Keep a close eye on the shrimp. They typically need just 2-3 minutes on each side. You want them pink and opaque, not rubbery!
• Rest Before Serving: Allow your meats to rest for a few minutes. This allows juices to redistribute and results in a juicier bite.

Pairing Suggestions: Side Dishes That Compliment

While the surf & turf shines as the main dish, don’t forget about the side dishes! Grilled seasonal vegetables, such as asparagus or zucchini, provide a colorful plate and add that healthy touch to your meal. A refreshing salad with a zesty vinaigrette can also enhance the meal’s brightness. And of course, a well-paired red wine can take this dining experience to a more sophisticated level.

Serving Up More Than Just a Meal

This cherry-smoked surf & turf isn’t just about food; it’s about creating lasting memories with those you love. Picture the laughter around the grill, the aroma of the perfectly cooked proteins, and the joy of sharing a great meal together. Have you ever attended a backyard barbecue where the food was just as memorable as the company? This timeless dish will not only elevate your grilling skills but also serve as the centerpiece of memorable gatherings.

Takeaway: Turning Grilling into an Art Form

Ready to transform your backyard into a hotspot for culinary excellence? With this cherry-smoked surf & turf recipe, you're fully equipped to impress your guests and elevate your BBQ skills. Don’t be surprised if everyone is asking for your secret!

So what are you waiting for? Fire up those Z Grills and treat yourself to a grill experience like no other. Share your delicious barbecue stories with us, and let’s keep the tradition of grilling alive!