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Discover the Bold Flavors of Board Sauce Tomahawk Steak
If you’re a BBQ lover passionate about grilling, the Board Sauce Tomahawk Steak is a must-try addition to your repertoire. Known for its stunning presentation and amazing flavor, this reverse-seared steak is the perfect centerpiece for impressing friends and family during your next gathering.
The Art of Cooking a Tomahawk Steak
The Tomahawk steak, cut from the rib section, typically features a long bone, resembling a tomahawk axe. This cut is rich, juicy, and marbled, making it one of the most flavorful options available. When cooked with the reverse-sear method, it maintains a tender and perfectly pink interior with a deliciously crusty exterior.
Low and Slow: Perfecting the Reverse Sear
Begin your cooking journey by low and slow smoking the steak at a temperature around 165°F using cherry wood pellets. This technique infuses the meat with a subtle yet rich smoky flavor. The process typically takes about an hour, bringing the internal temperature to a sweet spot of 95-105°F before searing it briefly at a blistering 500°F. This final step creates a perfectly charred crust that seals in the juices.
Crafting the Perfect Board Sauce
No Tomahawk steak is complete without a mouthwatering drizzle of homemade board sauce. Combining roasted garlic, thyme, black pepper, butter, and blue cheese, this sauce enhances the steak’s rich beefiness while adding a delightful creaminess. Prepare the sauce while the steak is smoking to save time, and allow it to meld together on low heat for maximum flavor.
Make It a Luxurious Meal
Estimated to cost around $60, the Board Sauce Tomahawk Steak is an affordable luxury, ideal for those special occasions or when you simply want to indulge in a hearty meal. With a prep time of just thirty minutes and a total cooking time of approximately two hours, you’ll have a delicious masterpiece ready to share.
Tips for BBQ Lovers
For those eager to recreate this mouthwatering dish, remember to invest in a quality meat thermometer to ensure precision with temperature checks. Pair your Tomahawk with sides like grilled vegetables, loaded baked potatoes, or a fresh garden salad to round out the meal.
Feeling inspired? It’s time to fire up your grill and impress your guests with this stunning steak. Get cooking!
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