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Texas BBQ Now

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Welcome to Texas BBQ Now, your ultimate pit stop for all things BBQ with a Lone Star twist!

February 26.2025

2 Minutes Read

Transform Your Grilling with Coffee Marinaded Tri Tip

Juicy Coffee Marinaded Tri Tip on a wooden board outdoors.

Unlocking Flavor: The Magic of Coffee Marinade

For BBQ lovers seeking to elevate their grilling game, the Coffee Marinaded Tri-Tip recipe is a must-try. Combining bold flavors like espresso, balsamic vinegar, and brown sugar, this marinade transforms a standard cut of meat into a savory masterpiece. The tri-tip—a cut famous for its tenderness and rich flavor—takes on an exciting new identity with a coffee-infused twist, making it perfect for summer cookouts or a cozy dinner at home.

Pitmaster Techniques: Mastering the Grill

Cooking a tri-tip on a Z Grills Pellet Smoker is both an art and a science. To achieve that tender, juicy texture, the key lies in the cooking process. Begin by marinating the tri-tip for four to six hours to allow the flavors to penetrate deeply. Then, grill it low and slow at 275°F before searing it for a caramelized crust. These steps ensure that you maximize flavor while maintaining juiciness—essential for any aspiring pitmaster.

What Makes Tri-Tip Special?

The tri-tip cut comes from the bottom sirloin and is renowned for its marbling and flavor profile. It's perfect for grilling, yielding a tender, melt-in-your-mouth experience. While this cut was once a California secret, it has gained popularity across the nation. Whether you’re preparing it for a backyard barbecue or a family dinner, mastering the tri-tip will impress your guests and leave them asking for seconds.

Serving Suggestions that Impress

No BBQ feast is complete without delightful sides to accompany your tri-tip. Consider pairing it with Hawaiian-style Mac Salad or Creamy Pesto Pasta Salad for a delightful contrast. For a sophisticated touch, serve alongside Horseradish Mashed Potatoes and a Kale Caesar Salad. The combination of rich flavors and textures creates an unforgettable dining experience.

Your Next Step in BBQ Mastery

If you're ready to kick up your grilling skills, trying this Coffee Marinaded Tri-Tip is a delicious way to do just that. Experimenting with flavors and techniques can lead to delightful discoveries, leaving your guests both impressed and satisfied. So grab those ingredients, fire up your grill, and get ready for a culinary adventure!

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03.11.2025

Spice Up Your BBQ with This Easy Spicy Baked Spinach Artichoke Dip!

Update Unleashing Flavor: The Best Spinach Artichoke Dip When it comes to party appetizers, few dishes pull in the crowd quite like a warm, cheesy Spinach Artichoke Dip. Packed with rich flavors and creamy textures, this dish is a staple for gatherings, game days, or simply a cozy night by the fireplace. Today, we’ll transform a classic dish into a spicy sensation with this Spicy Baked Spinach Artichoke Dip, perfectly tailored for BBQ lovers! Why Spinach Artichoke Dip? Spinach Artichoke Dip has garnered its popularity for good reason. It combines the earthiness of spinach with the tang of artichoke hearts, complemented by a rich, creamy base. These elements create a dip that is not only delicious but evokes nostalgia for many, often reminding them of memorable gatherings and celebrations. Crafting a Spicy Twist This recipe enhances the classic with added heat. Featuring Head Country Original Seasoning, it brings a unique smoky flavor profile that will tantalize your taste buds. Simply follow the recipe that involves blending fresh spinach, cream cheese, mayonnaise, and artichoke hearts, along with a few spices, and bake it until bubbly and golden! Preparation: A Step-by-Step Guide Ingredients You’ll Need: 5 oz fresh spinach (or 10 oz frozen spinach, defrosted and drained) 8 oz cream cheese, room temperature 3/4 cup mayonnaise 3/4 cup sour cream 1 (15 oz) can artichoke hearts, drained and roughly chopped 2 cloves garlic, minced 12 oz shredded mozzarella, divided 5 oz shredded Parmesan cheese 1 1/2 Tbsp Head Country Original Seasoning Sliced, toasted baguette (for serving) Simple Steps To Deliciousness: Preheat your oven to 350°F and lightly grease an oven-safe skillet. Mix all the ingredients in a large bowl until well combined. Transfer the mixture to your skillet, then top with the remaining mozzarella. Bake for 25-30 minutes, broiling for the last couple of minutes to achieve a nice brown crust. Serve warm with toasted baguette slices. Serving Suggestions: Beyond Baguettes While slices of toasted baguette are undoubtedly delicious, it's worth exploring other serving ideas! Some favorites include: Tortilla chips for a crunchy counterpart. Fresh veggie sticks (carrots, celery) for a healthy twist. Crackers or pita bread for convenience at parties. The Perfect Crowd-Pleaser This Spicy Baked Spinach Artichoke Dip is bound to be a hit at your next party or BBQ. With its creamy, cheesy consistency and spicy kick, it's a dish that you and your guests will keep coming back to. Many recipes, like those from Natasha’s Kitchen and All the Healthy Things, have incorporated variations of this classic dish, but this spicy rendition adds a refreshing twist that is both delicious and memorable. Wrapping Up: Why You Should Make This Not only is this recipe easy to put together, but it also allows you to impress guests with a flavor-packed item that screams, "party time!" So, grab your ingredients and prepare to wow your friends and family with this incredible Spicy Baked Spinach Artichoke Dip. Trust me; it will disappear before your eyes! Your Next Step Towards Culinary Mastery If you're ready to spice up your gatherings, make this dip today and discover the joy it brings. Remember, every BBQ master needs a go-to appetizer, and what better than this crowd-pleaser to showcase your skills! Happy cooking!

03.11.2025

Unlock the Magic of Smoked Beer Can Chicken for BBQ Lovers

Raise Your BBQ Game with Smoked Beer Can ChickenIf you haven't yet tried smoked beer can chicken, what are you waiting for? This jaw-dropping delicacy not only results in tender, juicy chicken but also keeps the cooking process fun and engaging. With the right technique, you can turn an ordinary weekend gathering into an unforgettable feast!Why Beer Can Chicken is a BBQ StapleBeer can chicken, often referred to as beer butt chicken, has enjoyed a rise in popularity among backyard grill enthusiasts. The method utilizes steam and flavor from the beer, helping to create mouthwatering, juicy meat while allowing for a crispy skin. You can even enjoy the remaining beer as you cook!Gather Your IngredientsThe beauty of this dish lies in its simplicity. You only need a few ingredients: a whole chicken, a can of light lager, and Head Country Original Championship Seasoning. While other recipes may suggest complex brining methods or extensive rubs, I find that sometimes less is indeed more—especially when you allow the brisk smokiness to shine.Step-by-Step Instructions for BBQ Mastery1. **Preheat Your Smoker**: Start by preheating your smoker to between 225°F and 250°F. This low-and-slow method is where the magic happens!2. **Prepare the Chicken**: Rinse your whole chicken, pat it dry, and coat it with the seasoning. Be generous but avoid overwhelming the chicken's natural flavor.3. **Open the Beer Can**: Cut the top off the beer can and pour half into your glass. You want to leave enough liquid inside for the cooking process.4. **Set the Chicken on the Can**: Position the chicken so that its cavity sits atop the beer can. The legs should point down, ensuring that it remains steady.5. **Smoke the Chicken**: Place the chicken on the smoker over indirect heat, making sure it’s above a drip pan. Close the lid, and let it cook for about 2 to 3½ hours, or until the internal temperature reaches 165°F.Variations and Pro Tips for Perfecting the RecipeWhile the basic recipe is fantastic, don’t hesitate to experiment! Here are a few tips:Use a Flavorful Beer: Lighter beers work well, but I love experimenting with fruit beers or citrus-flavored brews for an added zing.Experiment with Rubs: While Head Country seasoning is a winner in my book, feel free to customize it with your favorite spices—think garlic powder, paprika, or even chili powder for a kick.Baste the Chicken: If you really want to knock it out of the park, baste it with melted butter every 30 minutes. This adds even more moisture and flavor to the skin.A Lesson in Flavor and TechniqueAs with all things BBQ, patience is key. Smoking at lower temperatures allows flavors to develop fully, creating a depth that rushed methods simply can’t replicate. Just take a moment to chat with friends or enjoy a cold beer while you wait. The journey of cooking is just as delightful as the meal itself.Don’t Forget About LeftoversAfter feasting on your smoked beer can chicken, you may find yourself with delicious leftovers. Consider transforming shredded chicken into BBQ chicken tacos or smoky chicken salad for creativity in your meals throughout the week. Just remember to store it properly in an airtight container, where it can last up to three days.Join the BBQ RevolutionExperiencing the succulent flavors of smoked beer can chicken is something every BBQ lover must try. Why not take the plunge, fire up your smoker, and make it a staple in your grilling repertoire? Your friends and family will surely be asking for seconds!Finally, our BBQ community is always eager to share experiences! Tell us all about your own beer can chicken adventures or variations in the comments below.

03.11.2025

Rustic Chicken Pot Pie Skillet: A Comforting BBQ Twist

Update Rustic Chicken Pot Pie Skillet: A Comforting BBQ Twist If you’re a BBQ lover seeking to embrace the chilly fall weather, then look no further than the Rustic Chicken Pot Pie Skillet. This dish not only satisfies your craving for comfort food but also opens the door to a delicious fusion of BBQ flavors. Using head-spinning spices, mouth-watering vegetables, and juicy rotisserie chicken, this pot pie is sure to become a staple in your household. The Ideal Gathering Dish What’s better than gathering friends and family around a table filled with hearty comfort food? The Rustic Chicken Pot Pie Skillet not only warms up the soul but brings about a special connection to home-cooked meals. Take a moment to think about your favorite pot pie memory. It could be from childhood, a family gathering, or even a dinner party gone right. This dish can recreate those cherished moments, combining warm, comforting flavors that everyone will want seconds of. Ingredients That Pack a Punch This recipe radiates simplicity while offering room for creativity: Chicken: Use shredded, cooked chicken from a rotisserie for a quick and flavorful base. Bacon: Adding six slices of chopped bacon introduces a smoky note that complements the other ingredients marvelously. Vegetables: Diced onions, celery, and carrots infuse the dish with deep flavors while peas add a burst of color and sweetness. Seasonings: Don’t forget to spice it up with Head Country Original Championship Seasoning, which provides the right amount of kick. Put Your Skills to Use: Step-by-Step Guide Creating your Rustic Chicken Pot Pie Skillet is straightforward. Start by crisping up the bacon in a 10-inch oven-safe skillet. This will enhance the base flavor and provide fat for sautéing your onions, carrots, and celery. Once these veggies are translucent, incorporating flour and chicken stock will create a robust sauce that wraps around the chicken and vegetables. How to Top it Off The pièce de résistance of your pot pie is, of course, the biscuit topping. A mixture of flour, baking powder, and buttermilk will yield fluffy biscuits that serve as the perfect vehicle for encasing your delicious filling. Dropping dollops of biscuit dough on top before baking creates an irresistible golden crust that your guests will talk about long after they’ve left the table. Personal Touch: A Flavorful Family Tradition Growing up, my family often prepared a version of chicken pot pie during the colder months, using seasonal vegetables. It was a dish always greeted with enthusiasm, bringing us together before heading off into our separate evenings. Making this Rustic Chicken Pot Pie Skillet is not just about cooking; it’s about passing down those cherished traditions. Variations of this dish can be made with turkey or even leftover BBQ meats. The beauty lies in using what you have available. Gathering Around the Table The act of cooking and sharing meals like these is essential in our fast-paced lives. Rustic Chicken Pot Pie Skillet serves as a perfect reminder of home and comfort amidst obligations and busy schedules. Serve it up on a cozy autumn evening, with the warm aromas wafting through the home, creating an ambiance of warmth that invites connection. Conclusion: Your Next Family Favorite Awaits So, fire up that oven, gather your loved ones, and treat them to this delightful Rustic Chicken Pot Pie Skillet. Celebrating culinary traditions while exploring flavors from the BBQ world creates a unique dining experience. Embrace the change of season with this dish, reminding us all of the importance of holding onto some of our favorite memories through food. Now that you're ready to try out this delicious Rustic Chicken Pot Pie Skillet, make sure to share your experiences and variations in the comments!

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Cir","city":"Spring","state":"TX","zip":"77382","email":"support@TexasBBQNow.com","tos":"PHA+PHN0cm9uZz48ZW0+V2hlbiB5b3Ugc2lnbi1pbiB3aXRoIHVzLCB5b3UgYXJlIGdpdmluZyZuYnNwOyB5b3VyIHBlcm1pc3Npb24gYW5kIGNvbnNlbnQgdG8gc2VuZCB5b3UgZW1haWwgYW5kL29yIFNNUyB0ZXh0IG1lc3NhZ2VzLiBCeSBjaGVja2luZyB0aGUgVGVybXMgYW5kIENvbmRpdGlvbnMgYm94IGFuZCBieSBzaWduaW5nIGluIHlvdSBhdXRvbWF0aWNhbGx5IGNvbmZpcm0gdGhhdCB5b3UgYWNjZXB0IGFsbCB0ZXJtcyBpbiB0aGlzIGFncmVlbWVudC48L2VtPjwvc3Ryb25nPjwvcD4KCjxwPiZuYnNwOzwvcD4KCjxwPjxzdHJvbmc+U0VSVklDRTwvc3Ryb25nPjwvcD4KCjxwPldlIHByb3ZpZGUgYSBzZXJ2aWNlIHRoYXQgY3VycmVudGx5IGFsbG93cyB5b3UgdG8gcmVjZWl2ZSByZXF1ZXN0cyBmb3IgZmVlZGJhY2ssIGNvbXBhbnkgaW5mb3JtYXRpb24sIHByb21vdGlvbmFsIGluZm9ybWF0aW9uLCBjb21wYW55IGFsZXJ0cywgY291cG9ucywgZGlzY291bnRzIGFuZCBvdGhlciBub3RpZmljYXRpb25zIHRvIHlvdXIgZW1haWwgYWRkcmVzcyBhbmQvb3IgY2VsbHVsYXIgcGhvbmUgb3IgZGV2aWNlLiBZb3UgdW5kZXJzdGFuZCBhbmQgYWdyZWUgdGhhdCB0aGUgU2VydmljZSBpcyBwcm92aWRlZCAmcXVvdDtBUy1JUyZxdW90OyBhbmQgdGhhdCB3ZSBhc3N1bWUgbm8gcmVzcG9uc2liaWxpdHkgZm9yIHRoZSB0aW1lbGluZXNzLCBkZWxldGlvbiwgbWlzLWRlbGl2ZXJ5IG9yIGZhaWx1cmUgdG8gc3RvcmUgYW55IHVzZXIgY29tbXVuaWNhdGlvbnMgb3IgcGVyc29uYWxpemF0aW9uIHNldHRpbmdzLjwvcD4KCjxwPllvdSBhcmUgcmVzcG9uc2libGUgZm9yIG9idGFpbmluZyBhY2Nlc3MgdG8gdGhlIFNlcnZpY2UgYW5kIHRoYXQgYWNjZXNzIG1heSBpbnZvbHZlIHRoaXJkIHBhcnR5IGZlZXMgKHN1Y2ggYXMgU01TIHRleHQgbWVzc2FnZXMsIEludGVybmV0IHNlcnZpY2UgcHJvdmlkZXIgb3IgY2VsbHVsYXIgYWlydGltZSBjaGFyZ2VzKS4gWW91IGFyZSByZXNwb25zaWJsZSBmb3IgdGhvc2UgZmVlcywgaW5jbHVkaW5nIHRob3NlIGZlZXMgYXNzb2NpYXRlZCB3aXRoIHRoZSBkaXNwbGF5IG9yIGRlbGl2ZXJ5IG9mIGVhY2ggU01TIHRleHQgbWVzc2FnZSBzZW50IHRvIHlvdSBieSB1cy4gSW4gYWRkaXRpb24sIHlvdSBtdXN0IHByb3ZpZGUgYW5kIGFyZSByZXNwb25zaWJsZSBmb3IgYWxsIGVxdWlwbWVudCBuZWNlc3NhcnkgdG8gYWNjZXNzIHRoZSBTZXJ2aWNlIGFuZCByZWNlaXZlIHRoZSBTTVMgdGV4dCBtZXNzYWdlcy4gV2UgZG8gbm90IGNoYXJnZSBhbnkgZmVlcyBmb3IgZGVsaXZlcnkgb2YgZW1haWwgb3IgU01TLiBUaGlzIGlzIGEgZnJlZSBzZXJ2aWNlIHByb3ZpZGVkIGJ5IHVzLiBIb3dldmVyLCBwbGVhc2UgY2hlY2sgd2l0aCB5b3VyIGludGVybmV0IHNlcnZpY2UgcHJvdmlkZXIgYW5kIGNlbGx1bGFyIGNhcnJpZXIgZm9yIGFueSBjaGFyZ2VzIHRoYXQgbWF5IGluY3VyIGFzIGEgcmVzdWx0IGZyb20gcmVjZWl2aW5nIGVtYWlsIGFuZCBTTVMgdGV4dCBtZXNzYWdlcyB0aGF0IHdlIGRlbGl2ZXIgdXBvbiB5b3VyIG9wdC1pbiBhbmQgcmVnaXN0cmF0aW9uIHdpdGggb3VyIGVtYWlsIGFuZCBTTVMgc2VydmljZXMuIFlvdSBjYW4gY2FuY2VsIGF0IGFueSB0aW1lLiBKdXN0IHRleHQgJnF1b3Q7U1RPUCZxdW90OyB0byZuYnNwOzxoaWdobGlnaHQgY2xhc3M9ImNvbXBhbnlTTVNQaG9uZVVwZGF0ZSI+bnVsbDwvaGlnaGxpZ2h0Pi4gQWZ0ZXIgeW91IHNlbmQgdGhlIFNNUyBtZXNzYWdlICZxdW90O1NUT1AmcXVvdDsgdG8gdXMsIHdlIHdpbGwgc2VuZCB5b3UgYW4gU01TIG1lc3NhZ2UgdG8gY29uZmlybSB0aGF0IHlvdSBoYXZlIGJlZW4gdW5zdWJzY3JpYmVkLiBBZnRlciB0aGlzLCB5b3Ugd2lsbCBubyBsb25nZXIgcmVjZWl2ZSBTTVMgbWVzc2FnZXMgZnJvbSB1cy48L3A+Cgo8cD48c3Ryb25nPllPVVIgUkVHSVNUUkFUSU9OIE9CTElHQVRJT05TPC9zdHJvbmc+PC9wPgoKPHA+SW4gY29uc2lkZXJhdGlvbiBvZiB5b3VyIHVzZSBvZiB0aGUgU2VydmljZSwgeW91IGFncmVlIHRvOjwvcD4KCjxvbD4KCTxsaT5wcm92aWRlIHRydWUsIGFjY3VyYXRlLCBjdXJyZW50IGFuZCBjb21wbGV0ZSBpbmZvcm1hdGlvbiBhYm91dCB5b3Vyc2VsZiBhcyBwcm9tcHRlZCBieSB0aGUgU2VydmljZSYjMzk7cyByZWdpc3RyYXRpb24gZm9ybSAoc3VjaCBpbmZvcm1hdGlvbiBiZWluZyB0aGUgJnF1b3Q7UmVnaXN0cmF0aW9uIERhdGEmcXVvdDspIGFuZDwvbGk+Cgk8bGk+bWFpbnRhaW4gYW5kIHByb21wdGx5IHVwZGF0ZSB0aGUgUmVnaXN0cmF0aW9uIERhdGEgdG8ga2VlcCBpdCB0cnVlLCBhY2N1cmF0ZSwgY3VycmVudCBhbmQgY29tcGxldGUuIElmIHlvdSBwcm92aWRlIGFueSBpbmZvcm1hdGlvbiB0aGF0IGlzIHVudHJ1ZSwgaW5hY2N1cmF0ZSwgbm90IGN1cnJlbnQgb3IgaW5jb21wbGV0ZSwgb3Igd2UgaGF2ZSByZWFzb25hYmxlIGdyb3VuZHMgdG8gc3VzcGVjdCB0aGF0IHN1Y2ggaW5mb3JtYXRpb24gaXMgdW50cnVlLCBpbmFjY3VyYXRlLCBub3QgY3VycmVudCBvciBpbmNvbXBsZXRlLCB3ZSBoYXZlIHRoZSByaWdodCB0byBzdXNwZW5kIG9yIDxzdHJvbmc+PHNwYW4gc3R5bGU9ImNvbG9yOiNGRjAwMDA7Ij50ZXJtaW5hdGUgeW91ciBhY2NvdW50L3Byb2ZpbGUgYW5kIHJlZnVzZSBhbnkgYW5kIGFsbCBjdXJyZW50IG9yIGZ1dHVyZSB1c2Ugb2YgdGhlIFNlcnZpY2UgKG9yIGFueSBwb3J0aW9uIHRoZXJlb2YpLjwvc3Bhbj48L3N0cm9uZz48L2xpPgo8L29sPgoKPHA+Jm5ic3A7PC9wPgo8aGlnaGxpZ2h0IGNsYXNzPSJjb21wYW55TmFtZVVwZGF0ZSI+VGV4YXMgQkJRIE5vdzwvaGlnaGxpZ2h0PjxiciAvPgo8aGlnaGxpZ2h0IGNsYXNzPSJjb21wYW55QWRkcmVzc1VwZGF0ZSI+MjIgVyBBcmNod3ljayBDaXIsIFNwcmluZywgVFggNzczODI8L2hpZ2hsaWdodD48YnIgLz4KPGhpZ2hsaWdodCBjbGFzcz0iY29tcGFueVBob25lVXBkYXRlIj4rMTIxNDQzMjA5Nzk8L2hpZ2hsaWdodD48YnIgLz4KPGhpZ2hsaWdodCBjbGFzcz0iY29tcGFueUVtYWlsVXBkYXRlIj5zdXBwb3J0QFRleGFzQkJRTm93LmNvbTwvaGlnaGxpZ2h0Pg==","privacy":"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